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P-29, r. 1 - Regulation respecting food

Section 11.6.1
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11.6.1. This Division applies to dairy plant operators that prepare soft or semi-soft cheeses from raw or unpasteurized milk, and market them without a minimum 60-day ripening period at 2°C or higher after their preparation start date.
This Division also applies to dairy producers that supply the dairy plant operators with milk for the preparation of those cheeses.
O.C. 741-2008, s. 15.
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